Bar backs are bartenders' assistants. They often work in bars and restaurants as well as pubs, nightclubs, bars, restaurants, and catering areas. They earn a portion of the tips the bartender makes. These tips are split between several bar backs in high volume bars. They also get tips from the bartender.
Job description
You may consider becoming a barback to get a job in hospitality. This job involves performing a variety of miscellaneous duties in a bar, including opening and closing the bar. You will need to have experience in a hospitality setting and a professional certificate of mixology. This position requires excellent communication skills and quick thinking.
The tasks of a barback will vary from establishment to establishment. The barback may also be responsible for moving the bar from one end to another. Barbacks should be agile and able move quickly from one station or another. A barback should also be proficient in their equipment so that they can work efficiently.
Duties
Barbacks play an important role in the bar service process. They need to be able and able to move from table to table, from the bar to front of house, and vice versa. They should be familiar with bar equipment, techniques and procedures to ensure efficiency. They should also have a good understanding of the drink menu as well as how to treat repeat customers.
Bar backs serve customers and help keep the bar stocked. They also help with party setup and cleaning, as needed. They must also be able to work in high-volume environments, including during peak times.
Salary
Bar Backs make a wide range of salaries. It largely depends on the skill sets of the person working at the establishment. Some of the more common job functions of a bar back include: serving drinks, cleaning the bar, and organizing the bar. Some employers offer training and certification to their employees.
Bar backs are responsible to ensure smooth operation. Their tasks may include cleaning up spills and replacing bottles, as well as keeping bar stations stocked. These are just a few of the tasks they may have to perform.
Education is required
Bar back positions require varying education requirements. Typically, a GED certificate or high school diploma is required. After acquiring a certain level, bar backs may be promoted to bartenders. Candidates must be legal drinkers. While this is not required for entry-level jobs, applicants must be physically fit and able learn quickly.
Barbacks are responsible, among other things, for maintaining the bar area clean. They also need to be able to deal with a variety of different customers and situations. They need to be able multitask and work quickly to keep the bar area clean and tidy.
Average finishing time
While there is no formal education required for bar back jobs, some employers prefer applicants with a high school diploma. Bar backs must be well-versed in the various drinks and menu items available. They should also keep up with the latest menu changes. Bar backs work for an average of six hours each shift.
Bar backs must be well-organized and flexible. They must be able and willing to work with others to solve problems. Bar backs have to be able climb steep steps with heavy items, and bend to replenish refrigerators and shelves. They must also be good communicators.
FAQ
What kinds of glasses should I buy?
Get glasses that hold less than 4oz (118ml). Glasses larger than this tend to get very hot and could cause burns.
How do you keep your drinks cold?
Keep them in the fridge for 20 minutes. This will fast chill them without diluting their drink.
What's the difference between a mocktail and a cocktail?
A cocktail is made from liquor. A mocktail is made using fruit juice.
What kind of ice do bartenders use in their drinks?
Bartenders use several different types of ice depending on the type of drink being mixed. For most drinks, crushed ice can be used.
Statistics
- According to a post on Quora, the average bartender can make upward of 140 drinks per hour. (gloworder.com)
- American blended whiskeys are so inexpensive because they only have to contain 20 percent whiskey; the rest can be made up of neutral grain spirits, colorings, and flavorings. (mashed.com)
- majority of pineapple juice and Malibu rum is only 21% alcohol content. (breakingtheboredom.com)
- with a light percentage of 4.2% or any with a light percentage of 4.2% or any Coors/Bud/Miller Lite, which also is 4.2% (breakingtheboredom.com)
External Links
How To
How to make mixed drinks?
Mixes are made from different ingredients like spirits, juices and liqueurs. They are then combined into one drink. Mixing liquors together with water and ice makes a cocktail. It can be made with fresh fruit juice, lemonade and tonic water.
These are the most popular types of cocktails:
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Margarita is a Mexican cocktail made with tequila and triple sec (or Cointreau), lime, and salt.
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Daiquiri - A Cuban cocktail consisting of rum, sugar, lime juice, and crushed ice.
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Mojito, A Cuban cocktail made mostly of mint leaves or rum.
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Gin and Tonic – A British cocktail that consists of gin, tonic and a splash of water.
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Martini – This cocktail consists of vermouth (or vodka), bitters (or olive oil), and vodka.
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Whiskey Sour - A whiskey cocktail made with bourbon sweetened condensed Milk, lemon juice and egg white.
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Sidecar - A French cocktail made with cognac, orange juice and grenadine.
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Collins – A cocktail that consists of equal parts gin and fresh lemon juice.
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Manhattan - A cocktail made with rye whiskey and sweet vermouth. It also includes maraschino cherry juice, sweet vermouth, angostura bitters and seltzer.
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White Russian – This cocktail consists of vodka and Kahlua as well as coffee liqueur and cream.
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Brandy Alexander – A cocktail made with brandy, creme du cacao, heavy whipping crème, and chocolate syrup.