Restaurants have two major areas where employees work. These are front of house and back of the house. These terms can help you navigate the restaurant industry, particularly if you are a novice.
Definition of Back of the House
The back is the part of a hotel or restaurant that guests do not see. This includes the kitchen, the line, the manager's office and everything else that is hidden from sight.
BOH staff are important to the restaurant's success because they provide critical support for the front of house team and help the dining room run smoothly. Without them, it would be near impossible for restaurants to satisfy their customers and operate successfully.
How can I improve the relationship between my FOH and BOH?
Working well with both teams will improve their overall effectiveness. To achieve this, both teams must have a strong feeling of unity and be in constant communication to ensure everyone is on the same page.
Developing the ability to compromise, conflict management and a professional attitude can also go a long way in improving FOH/BOH communication and cooperation. Having these skills allows employees to work together no matter how hectic or stressful their jobs are.
The employees who work at the front desk should always be clean, so guests can feel relaxed eating in that area. They should also be friendly and accommodating to guests at all times so they can create an unforgettable experience for the customer.
They help prepare and plate the delicious food that is enjoyed by customers. They should be efficient, attentive to guests' needs, and ensure each dish is properly cooked and plated.
Staff in the back of the house are responsible for preparing food, storing and delivering to the dining hall. They must be familiar with the correct procedures for handling and sanitizing food. They also need to be organized and know how the kitchen should run.
What are some of the most common positions in the back of house?
The most common positions found in back of house include: Barback - This is a person who assists bartenders to do tasks such as clean glasses, keep the ice full and stock the bar with garnishes. Busser - These are people who prepare tables for the guests to dine on.
Also, they need to be able handle high levels of stress and guests. They need to be able take orders and deal with customer complaints.
If you want to improve your staff's efficiency, productivity and profitability, it is crucial that you hire the right people for the jobs. Your team will be less efficient and likely to leave the business if you don't hire them. This can cost you thousands in turnover costs.
FAQ
Can I freeze my drinks?
But there are some precautions that you need to take. Label all bottles so you can identify which have been frozen. Fill your bottles no more than halfway. You risk your drink spilling out of the bottle. Also, make sure to wait at most two hours after opening the container before you transfer the contents to another container.
What is the difference between blenders and shakers?
Shakers are often made from metal and come with a range of sizes. Blenders are usually made of plastic and can be found in many shapes.
How can you make cocktails?
There is no single right answer. You'll need to experiment until you find what works best for you.
However, there are some important things to remember when making cocktails.
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Many recipes will require ingredients such as lemon juice or orange juice. These ingredients don't have to be interchangeable.
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Different recipes may require different types of glassware. Be sure to research the best glasses for your drink before you make a purchase.
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Mixing cocktails is easier if you add ice first. Next, pour the liquid over the Ice.
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Always shake thoroughly! The mixture will be more flavorful and aerated if you shake it.
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Garnishes can be a great addition to any meal. Garnishes are a great way to bring everything together.
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Use fresh herbs whenever possible. Fresh herbs are more delicious than dried.
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Explore different flavours. You can add different fruits, spices, or herbs to your favorite drinks.
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Try out different alcohols. There are many types of spirits. Each brand has its unique flavor profile.
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Mixing drinks can have fun. Following the above rules will allow you to mix delicious drinks.
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Do not be afraid of asking questions. Most bars and restaurants are open to sharing their knowledge.
What's the difference between a Manhattan and a martini?
A martini is made by adding gin to vermouth. You can make a Manhattan by adding whiskey to sweet Vermouth. Both drinks can also be served chilled.
What is a shaker and how can it help you?
A shaker allows you to combine multiple ingredients. The shaker includes a strainer to remove any solids. The lid prevents unwanted smells from escape while the shaker is being used.
Statistics
- According to a post on Quora, the average bartender can make upward of 140 drinks per hour. (gloworder.com)
- majority of pineapple juice and Malibu rum is only 21% alcohol content. (breakingtheboredom.com)
- its content makes it 10.5%, which is far less than wine. (breakingtheboredom.com)
- American blended whiskeys are so inexpensive because they only have to contain 20 percent whiskey; the rest can be made up of neutral grain spirits, colorings, and flavorings. (mashed.com)
External Links
How To
How to make mixed drinks
Mixes are made from different ingredients like spirits, juices and liqueurs. They are then combined into one drink. Mixing liquors with water or ice creates a drink that contains alcohol. This drink is typically made with fresh fruit juices, lemonade or soda water, tonic water and ginger ale.
These are the most popular types of cocktails:
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Margarita is a Mexican cocktail made with tequila and triple sec (or Cointreau), lime, and salt.
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Daiquiri -- A Cuban cocktail that includes rum sugar, lime juice, crushed ice, and rum
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Mojito is a Cuban cocktail made mainly with mint leaves and rum.
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Gin and Tonic – A British cocktail that consists of gin, tonic and a splash of water.
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Martini - A cocktail consisting of vermouth, vodka, bitters, and olive oil.
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Whiskey sour: A whiskey cocktail that includes bourbon and sweetened condensed milk. Lemon juice is added.
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Sidecar - A French cocktail made with cognac, orange juice and grenadine.
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Collins - A mix of equal amounts of gin, lemon juice and vodka.
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Manhattan - This cocktail consists of sweet vermouth and sweet rye whiskey.
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White Russian - A cocktail consisting of vodka, Kahlua, coffee liqueur, and cream.
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Brandy Alexander: A mix of brandy and creme de cacao, heavy cream, and dark chocolate syrup.